Our gluten free and dairy free version of the viral baked feta pasta makes an easy and fuss-free weeknight meal! You can leave this recipe as-is for a vegan version, or you can add chicken sausage for a complete dinner with added protein.
This recipe is adapted from the original recipe by Jenni at Liemessä blog and made popular in America by MacKenzie at Grilled Cheese Social and Yumna at Feel Good Foodie.
You can get the printable recipe on our website at TheFitCookie.com
I tested this recipe with 3 different kinds of dairy free feta cheese: Violife, Daiya, and Good Planet. The best one for this recipe is the Daiya feta cheese! I love Violife but it melts too much when cooked.
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2 Comments
Very interesting video 😊
Looks delicious 😋