Great Vegan Recipes(7): The Tahini Salad Dressing and The Vegan Italian Pasta
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Veganism is not an easy life style and people find it hard, expecially at the beginning, to find new and tasty recipes for their daily cooking.
Learn how to make The Tahini Salad Dressing and The Vegan Italian Pasta in only a few minutes.
These are two great and healthy dishes and 100% vegan you can make easily in your kitchen.
Take a look at the ingredients you need for these two vegan recipes.
Ingredients:
The Tahini Dressing
– 1/4 cup tahini
– 1/4 cup water
– juice of 1/2 lemon
– 2 garlic cloves
– 1 pinch of salt
– salad
– tomatoes
– broccoli
– carrots
The Vegan Italian Pasta
– 350g pasta
– 2 zucchini
– 250g mushrooms (champignons)
– 2 spring onions
– 100g cherry tomatoes
– basil leaves
– 2 teaspoons chopped parsley
– olive oil
– salt and pepper
– vegan parmesan cheese
How to cook the vegetables:
– wash and cut the vegetables
– fry the onions with some oil in a pan
– stew the zucchini and mushrooms
(dont`t forget to cook your pasta, too!)
– add the cherry tomatoes
– when it`s cooked add salt, pepper and the basil leaves
– when the pasta is cooked, add some of the cooking water to the vegetables
Enjoy!