Mini Muffuletta Sandwiches Recipe

Mini muffuletta sandwiches are loaded with a taste of New Orleans. These bite-sized sandwiches are layered with sliced meat, cheese, and salty olive salad.

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Hey friends, who’s hungry? Muffuletta sandwiches are probably  one of my favorite things to eat.   But I can’t always travel to New Orleans  to get one. With these mini versions,   I can enjoy muffuletta sandwiches any time I want. Traditional muffulettas are served on  seeded Italian bread, but that can be  

Pretty hard to find if you don’t live close to  New Orleans. Instead, I’m using dinner rolls. Cut the rolls in half lengthwise, then  carefully remove the tops and set them aside. Cover the bottom half of the rolls with  two layers of salami, two layers of ham,  

Two layers of provolone cheese, two layers of  Swiss cheese, and two layers of Mortadella. If you can’t find Mortadella, you  can use boloney or more ham here. Follow that with another two layers of salami. And now for the finish touch  … two cups of olive salad.

Spread the olive salad in an even  layer over the sandwich meat. Then cover with the tops of the rolls. And carefully cut each roll  into individual sandwiches. For the best flavor, I like to  wrap the sandwiches in plastic   wrap and let them chill in the  refrigerator for several hours.

Looking for more recipes? Be sure to check  out my video for homemade olive salad.