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15 Comments
scraping with the edge of the knife has always bothered me. I've made it a point to use the spine, so i don't dull/roll the edge unnecessarily.
Hon hon hon
i came for the finger, where is the finger?
Did the knife chip?
Never seen him put the tomatoes in
No celery?
Bread knives are great for sawing through frozen blocks of sauce or stock
Love you Alex
Soagnole y le pone mantequilla.. estos franceses…
Oh now I'm craving this over some sautéed mushrooms. Looks good.
As a spanish, it reeeeeally hurts to see you making Spanish sauce using butter, use olive oil instead
More interesting would be the original story of this sauce.
It is a little too sweet for me
How you smashed that blade against the ice block and against the cutting board just offended me in 100 different ways
So sauce espagnole is what now besides an ASMR experience?