Mary Ann Makes Una cena di #umbria on #patreon #ciaoitalia #recipes restored #episodes #pbs #food

https://www.patreon.com/CiaoItalia_TheLostRecipes

Ciao I’m Marianne Esposito I’m going to give you a little pop quiz now what is one of the favorite meats that Italians in Italy love to eat did you say mayale Porco or porchetta well Bravo because in Italy there are many ways to have pork and I’m standing here surrounded by just

A few of them here are fresh curing projecti and these were made by Andrea and here’s salame and in Italy you can find many Regional variations on how to make salame and another favorite is porchetta porchetta is roast suckling pig that’s either roasted in the oven or

It can be done Alo spiedo on a spit and that’s the way I first had it when I traveled to Umbria but there are many ways to do it and many ways to stuff it and no matter where you travel in Italy every region will have its particular version