There is no Italian cuisine where mashed potatoes are not prepared at least once a week. Its goodness and ease of preparation have made this dish one of the favorite side dishes of Italian families. In this recipe I present the quick but no less good version. Try this fluffy potato cloud too!
✅ You can find the details of the recipe on my website: https://www.csluigi.com/en/recipes/mashed-potatoes_33
Preparation stages:
00:00 | Introduction
00:08 | Cooking potatoes
00:24 | Preparing the puree
02:05 | Plating
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👱🏻♂️ Hello! I’m Luigi, passionate about many things including cooking and pastry. I have a degree in physics but in my life I have done many jobs, even very different from each other. I am now over 40 years old and live in Italy near Verona, the city of Romeo and Juliet. I opened this channel to make known the true flavors of my home and of Italy in general.
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Mashed potatoes INGREDIENTS: 600 grams of potatoes (preferably yellow), 160 grams of milk, 50 grams of butter, nutmeg to taste, fine salt to taste. 600 grams of potatoes in cold water. Boil for about 40 minutes. When the fork enters easily they are cooked.
On my site you will find the recipe and the complete procedure description. Link in description. 160 grams of hot milk. Click the bell icon and never miss a thing! 50 grams of butter. Smash the Like button! Fine salt. Nutmeg. SUBSCRIBE. Sautèed mushrooms or whatever you prefer. Enjoy your meal!
Write in the comments if you liked it. Created by Luigi Silvestri Corradin
2 Comments
Wow looks yummy and tasty 😋🤤 thanks for sharing 👍 good recipe 👍 well prepared 👍 stay connected ❤❤
Ziet er luchtig uit. Normaal schil ik de aardappelen maar op deze manier lijkt me sneller, en behoud je meer smaak . Ga ik zeker proberen 😊