Looking for an authentic Italian Paccheri Pasta recipe? In this “Piatto” video recipe, learn how to make authentic Italian Seafood Pasta with Tomato Sauce.
Known as ‘Paccheri allo Scoglio’ in Italian, this paccheri pasta recipe features several mollusks that live ‘on the rock’ (allo scoglio) such as clams, mussels and shrimp!
SERVES: 4-5
INGREDIENTS for Authentic Italian Seafood Pasta with Clams and Shrimp
Cherry Tomatoes – 400 grams
Tomato Paste – heaping tablespoon (Mutti is great here)
Black Pepper – to taste
Salt – coarse and fine
Garlic Cloves – 4 cloves
Olive Oil (extra virgin)
Italian Flatleaf Parsley – 1 bunch, minced
Chili Pepper – 1 fresh
Chili Powder – to taste
Paccheri Pasta – 320 grams (such as De Cecco)
Mussels – 1 kg
Clams – 1.5 kg
Scampi or Large Shrimp – 7-8 (in shells or just the tails)
Calamari (Squid) – 800 grams
Buon Appetito!
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We are licensed by Apple, Inc. to use audio tracks “Chelsea Loft Short, “Chelsea Loft Medium” and “ Chelsea Loft Long” which is provided in the iMovie App from Apple, Inc.