Florence’s MOST FAMOUS Sandwich in All’Antico Vinaio + Legendry Stone Baked Pizza, Italy

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Hey there, it’s Mr. Taster in Florence, embarking on a mouthwatering culinary adventure! Get ready to tantalize your taste buds with me as we explore some of the best culinary delights this city has to offer. 🥪🍨🍕😋

First stop, Al Antico Vinaio! If you’re in Florence, this place is an absolute must-visit. With locations across Italy, New York, and Los Angeles, their Schiacciata bread sandwiches are a sensation. From the classic ham and sauce to the adventurous spicy pork blood cream, every bite is a delightful experience. The Paradise sandwich, featuring pistachio sauce and roasted pork, is a must-try. Their technique of hollowing out the bread and filling it with delectable ingredients like mozzarella, tomato, and olive oil takes the sandwiches to the next level. It’s no wonder that Mark Wiens and Jeffery are singing their praises – the sandwiches are truly exceptional!

Next, let’s head over to Vivoli, an iconic gelato institution with over 93 years of history. Their famous gelato, skillfully served in a cup and often paired with an espresso shot, is a fan favorite, creating a cool and fantastic experience. Despite being quite busy, the cozy atmosphere and excellent flavors make it a must-visit spot. 🍨☕👌

Our culinary journey takes us to Da’ Vinattieri, tucked away in a small alley in the heart of Florence. Here, we had the pleasure of savoring the authentic Lampredotto sandwich, made with the fourth stomach of a cow. It was an absolute delight, especially when paired with local red wine. This was truly one of the best meals I’ve ever had.

At La Sorbettiera, we discovered extraordinary and high-quality gelatos with unique flavors, free from artificial colors. Their gelatos are stored in stainless steel containers at a stable temperature, preserving the gelato’s texture better. The result? A creamy and smooth texture with exceptional flavor.

Last but not least, we made our way to Santarpia Giovanni, renowned for its delicious and famous stone oven-baked pizzas. Mr. Giovanni’s specialties like La Pizza Di Giovanni and Capricciosa are simply outstanding. The stone oven baking process produces truly amazing creations. Each pizza is a delight, including the classic Pizza Margherita with unparalleled cheese and exquisite taste. With a variety of pizzas offered, Santarpia Giovanni’s creations are truly excellent and a must-try for pizza enthusiasts. 🍕😋

Thanks to all viewers for joining me on this flavorful journey in Florence! Your support means a lot. Share your favorite moments in the comments, and stay tuned for more delicious adventures ahead. 🍽️🌍✨

► FRIENDS IN THIS VIDEO:
Mark Wines: https://youtube.com/@MarkWiens
Jeff Bovon:https://www.instagram.com/mrgourmetla
Fine Dining Explorer:https://www.instagram.com/finediningexp
Edoardo Celadon:https://www.instagram.com/edoceladon

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Let’s Eat wow the hell spicy pante Salami Wow the best oh I love do you is so puffy Andy And wow CH hey guys what’s up it’s Mr tasa here um with Mark green the legend Mr pleasure oh happy to be here with you yeah we are in Florence and we’re going to show you lots of food in Florence oh oh man let’s go eat what a pleasure let’s

Eat good morning morning how are you the original one the original one so we’re going with taxi to have a tour in Florence okay that’s yes how are you how are you I’m fine thank you welcome to Florence hi hi to meet you I’m nice to meet you Mr taster

Nice to meet you welcome to Florence thank you thank you good morning you okay how are you good to see you again all right guys Jeffrey bar arey well when I visited here 5 years ago or six years ago this is the most famous sandwich shop in Florence all

Right in the meantime it is now the most famous sandwich shop in the world is it it is this is it this is the big one oh my God what they famous for uh they famous for the fosa which is known as the fabulous but I want the infal the

Hell spicy pante salami wow you ready let’s go yeah so everyone’s here at the big expanded vano but the original one is over there oh the original one they’re inviting us in to the private original Alan perf Shorter shorter yeah can we um so this one is the this one is the one you’re making is the yeah the fabulosa it’s made with the peino Sheep cheese cream with the AI choke spread wait hold and with the eggplants a little bit spicy and the salami from Florence the

BR Alona salami with white fenel inside it’s monstrous what kind of bread are they this the bread is called skada yeah which is like a something in between a bread and fuka it’s a crunchier than a fuka but it’s like more pressed than a regular bread perfect

It’s called SK which mean press exactly wow thank [Applause] you and uh it’s hot this used to be a limited edition sandwich but everybody like lies it so much that now it’s like one of the most sell sandwich we have it’s made with a pistachio sauce with the Baloney can you make another Inferno sure the Stella cheese you know guys what’s the Stella right you know the B the Bata basically the best part of the Bata the inside and the Cho pistach on top is the fancy sandwich yeah actually this one is a half of the

Size cuz the entire one is bigger wow The Inferno it’s a pork belly that wraps all the interior part of the of the pork the stomach and the how do you call the heart heart yeah wow these are all the interior part of the pork all wrapped with the pork belly

It look like Bell one I told you used to be a limited edition and this is the Parma ham you can see it it’s amazing mark would you have one one each one of this my how many sandwiches it will be is it roughly might be

CH more than 50 for sure roughly I cannot say for 200 is it is it the same it’s this part over here that looks awesome incoming it’s for [Applause] me Wow oh that Aroma the fresh bread one with par called like Tana Buffalo mozzarella mhm over here simp and the base a little bit of Salt that looks awesome wow that’s thank you this what is it Jeffrey it’s the Italiana from eleno it’s got P it’s got salami it’s got fresh basil on this beautiful bread cyia what’s the bread called skett scash you ready I’m ready ready M that basil oh yeah the basil wow that’s to Florence what to the start Florence we love you I it my you’re definitely going to get some of that on your cheek the nuttiness of the pistachios in that pest the creaminess I love the nuts I love the pistachios this one’s really rich and creamy and again that like I think he said it was balona just totally shaved thin melts in

Your mouth what’s the name again the Paradiso the Paradiso and it’s out of menu wow so he said off menu specialty that he made for a special you’re special man thank you amazing thank you thank you really appreciate it thanks for having us so much thank you thank you so much thank

You so much man thank you thank you thank you what’s your page Cynthia Soro and Instagram just Cynthia Soro thank you so much you take care cheers byebye bye oh man we just finished the sandwiches it was awesome and we are going to the next places I don’t know where we are going

Now but let’s ask Jeffrey Jeffrey where are we going now Santa CR Church dant Florentine the most famous poet probably in history Divina Comedia is his Masterpiece and this is one of the most important Gothic churches in the World famous for so we are at vivoli historic gelat area here in Florence is not the only one but it’s extremely important for the city and they’re famous for coffee and cream so cream gelato with an espresso sh and St that’s try we’re here to eat Grand Crema Cafe

VI Voli wow and it’s an espro shot with original gelato oh my God gelato wow directly into that cup what’s the correct method never mix take a little bit of gelato a little bit of the coffee when it’s raining outside it’s better much better what a combination wow that’s so Gorgeous like espresso sweet you’ve got the toasty flavor of the coffee all combined into this foamy milkiness gelato coffee delicious what a combination what’s the name of this place VIII VII historical gelato place in Florence all right thank you oh man what experience amazing gelato of it oh amazing

Amazing what a team Jeffrey is sleeping the lazy one Jeffrey Jeffrey we need you yeah I used to leave in this road oh Nice that pepper yeah CHX yes nice oh what is this green sauce it’s parsley garlic enu Theo Chee on top oh the Poke oh oh what a move going to smell it oh ized in the broth that’s a way to put it yeah I’d like it

Wow this is one okay that’s for you thank you wow thank you that’s wow this is house wine okay but this is what you need with this kind of food all right in the alley amazing in the alley in the darkness nobody sees you you get dirty and you drink house

Wine all right standing in an alley in Florence first ever Tria Latina Tria La Fiorentina this is another classic again we’ve had well the fourth stomach now the first stomach yeah first here Florence style Mr taster Cheers Cheers so the Tre the trpe has been cooked in tomato sauce so it has that acidity the sprinkle of cheese the salt and pepper I love it and the bread is really nice too it’s like srai in Iran did you have it in sheep’s head I think

So yes yes that light tomato sauce but not not too acidic just a nice balance and it’s not chewy at all it’s really no really stew down until it’s tender and stock I love it cheers love you for the r cheers not for the drink thank you you byebye thank you

Very much you are you are w okay guys what a sandwich it was I’m still hungry so Ardo going to take me to another sandwich no I’m joking you’re fool Eduardo I’m still hungry oh man what a what an experience he’s amazing self standing Dome of the world

There is nothing sustaining the Dome just the stones and there are 4 million Stones 4 million stones in The there are kind of close so we are at latier this is a more modern approach to gelato if you want to call it that way uh before at vivoli we saw the tradition we saw history and now we see how younger people approach the genre of

Gelato that was born again here in Florence what do you think is this year one of your favorite gelato probably yes definitely nice are you [Laughter] sure Pistacho hazelet J is chocolate with aut banet is cream T quartin white chocolate salt caramel with coffee Master Pon dark chocolate cream Ginger and honey is salt cream T is app C apple apple pie cheesec cake and the peanut butter so their must is katame katam is

A pure chocolate ice cream 75% dark Chocolate Wow thank you thank you so much no I’m good I’m good yeah yeah I won’t eat tonight I’m going to the hotel so we’ve got balti and katr which is 75% chocolate oh oh the chocolatey one katam is my favorite the best in the work seriously the best

M what’s your choice amazing especially the chocolate you want it’s the must have in Florence come on Mark yo we are for the and we are from the channel Mark wi 2o how does it taste like oh that’s Top Class Cheers Cheers the C is amazing isn’t it yeah

The chocolate is amazing amazing wow look at this beauty losing the focus wow wow Hey guys and the last stop is the pizza oh yes yeah you ready for that I I think it will be our first pizza so far in Italy yeah fresh pizza and do you know about the chef uh yeah so the chef he I think he’s from Southern Italy but he’s

Been living in Florence for 20 over 20 years okay and he’s known to make some of the best pizza in Florence amazing let’s go inside cheers all right wow than Mr tter welcome all he can say that this guy comes from Castell laar close to Naples but he moved in

Florence around 20 years ago oh he’s very known here from florentines uh because he he became an adopted Florentine we’ll have his pizzas tonight perfect what Love Theo I love the logo happy birthday to you it’s actually my wife’s birthday is this oh aming happy birthday you were going to take her to a pizza place damn T yeah the logo is amazing the logo is great what he said he said he’s joanni he makes neapolitan pizza tonight we

Have to try for sure the selli let’s eat and let’s enjoy it all right thank you so much I like your character thank you amazing Wow Beautiful don’t no sh j a l of W this is marinara Jala kids marinara J Jala kids Yes pumpkin am look pork cheese a is that’s the type OFA fumata the name of pra fum it’s very good we have to this is it a yellow yellow tomato tomato yeah yell tomato yellow tomato from yellow tomatoes from the yes wow we have to try that one too

Michael goes directly into the Oven Margarita Pik cheese nextus pork I Pork yeah you call it tapers Fried mozzarella and chovis fried pizza a little bit of tomato sauce a little bit of cheese and a little bit of basil oil that’s a little Franco pepper right there what do you got we got fried mozzarella with a little bit of anchois called mozzarella and Kota cheers so

Good you did one bite yeah real man one biter fried mozzarella wow oh that’s amazing yeah wow Mark how was it I love the anchovy yeah that is amazing was amazing mhm did you like it every brother a lot Jeffy a lot I loved it too oh some fried

Pizza fried that is wonderful everything tastes better fried and is it stuck on the Inside St taking drugs before breakfast the dough is so puffy and flowy and crispy wait a minute I love the beel oil remember SP when I live in combination chees the tomato sauce that’s Aion really tasty yeah my first fried pizza actually yeah I never had it

Before amazing thank you thank got to me thank you what a pizza ready oh bro move you ready bro move Brother and water had a moment oh my God you ready ready he’s got the pull oh wow oh oh that is Florence that Crush that that is so bubbly and chewy at the same time job thank you is yellow tomatoes an chovis Capers olives super Hot exploding with flavor Muscles yes fans know do um oh man there’s Tomatoes The Allan Capers wow wow you know they’re wow lots of Flav flavors in it oh wow that yellow tomato yellow tomato just brush m oh does it have yellow tomato no no it’s just pumpkin cream uh pumpkin it’s like kale kale is

Beautiful pay attention can K you here’s what I have to say screw pumpkin all right not bad not your favorite here’s how you eat a pumpkin and bacon pizza you pick the bacon you pick the bacon oh off the top and leave the rest and now taster

Has no bacon pumpkin cream bacon Tork cheek yes yes keep going never [Laughter] stop wow that looks amazing thank you thank you thank oh this one is floppy and juicy one of the most classic combinations in andya andya excellent and the chef is eating with us Amy got oh man And amazing so good [Applause] [Laughter] oh I love yellow tomatoes it’s a different area wow that’s all about the wow chef and Mark and Jeffy and you should ah cheers guys salute thank you so much the best pizza in the world thank you amazing amazing thank you thank you thank you

Very much thank you so much amazing amazing thank you you take care thank you take care cheers byebye bye bye got Ste thank you hope you enjoy enjoyed this video amazing time with my brother Mark wiin yes we had such an amazing time that was a fun meal yeah we didn’t I

Mean Jeffrey amazing night huh oh man yeah thanks for following us guys thanks to Eduardo thank you thank you so much and thanks to fly Dubai we had an amazing time tonight we going to get and that’s it for now thanks Florance and see you soon please

Share this video with your friends and love you so much run over can I have your camera what tonight what ton night Bye