Same recipe, after the dough had time to rest on the counter about an hour.
400g 00 Semolina, salt, 4 whole eggs
Quartered, then Pressed flat and rolled, fold over on itself, roll it, fold over on itself, roll it — do this 4-5 times and you’re ready to pass through and start rolling to desired thickness. On the kitchen aid, I usually pass through until 6-7 for lasagna and 8 for rav and other stuffed pastas.
by lickthislollipop