Goan Sannas Recipe | Steamed Rice Cakes | Sanna | Goan Recipes
Goan Authentic Dish Sannas (Goan Idli)
Soft and fluffy texture rice cakes.. Traditionally prepared using toddy but nowadays toddy is replaced by yeast..
Serve Sannas hot with any spicy gravy..
Ingredients :
2 cups Rice (Idli Rice Or any Rice of your choice)
(200 ml cup measurement used)
1 tspn Instant Yeast
1 tbspn Sugar
1/4 cup Warm Water
1/4 cup soaked Poha (optional)
Poha makes Sannas soft
1 tspn Salt
1/2 cup Grated Fresh Coconut
2 tbspn Sugar (adjust as per sweetness required)
Water 1 cup (that is 200 ml)
Steam for 15 to 20 minutes
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24 Comments
Tried it out today and was a hit.. I just added coconut water for the grinding part
Kerala vattayappam
If I use baking powder
Nice recipe l like very much thank u for recipe GBu
Waw super
Smart!
They are soft and fluffy but do they have small of yeast.
Without toddy
Very nice . I'll tru
Which rice did you use
Looks nice 👌
I vl try bless you 🙏 ❤
U can add kunmura also instead of poha
Nice 🙂🙂
Feel like eating it right away. Well made. Thanks for sharing.
Is it ok to use cooked rice instead of poha?
Excellent sannamwithout tody
Delicious ❤❤❤❤
Wow sooooo good
What if you don’t have the right equipment for a steamer?
God bless you for sharing the recipe ameen amen 🙏🙏🙏
Where is the sur
NICE FINE GOOD COOKING
GOA PONDA SHAPUR SAFA MASJID.❤
Instead of white poha what we can add any option.
Thank you so much will definitely try it