EASY Stuffed Green Peppers Casserole #homecookedmeals #shorts #recipe

Easy Stuffed Green Peppers

Ingredients:

26-28 oz of good marinara 
4 medium green peppers 
Pepper
1 pound ground beef
1 small onion
1-2 cloves garlic
2 cups of cooked rice
8-12 oz mozzarella cheese (fresh or shredded)

Preheat oven to 375°

Spray a 9×13″ casserole dish w/ oil

Cook one pound of ground meat w/ 1 small chopped onion and 1-2 cloves of garlic. Drain off excess oil after thoroughly cooked.

While the meat is cooking, clean and halve 4 medium green peppers. Remove the seeds. Put the pepper halves into a large glass bowl and cover with water, then microwave for 8 minutes. Allow the water to cool down before transferring the peppers onto a clean kitchen towel to drain/dry. 

Prepare white rice as preferred. 

Place the peppers cut side down in the casserole dish, drizzle with a 1/3 of the marinara sauce. Flip the peppers cut side up now and season with pepper.

Pack each pepper with the following layers:
Mozzarella 
Meat mixture 
Rice
Marinara sauce
More mozzarella 

Pack any extra meat, rice, or cheese around the peppers and then pour the remaining sauce throughout. Cover w/ foil and bake for 25 mins, then uncover and continue baking for another 10-15 mins until the top is bubbling and golden brown. 

Instagram: @tomatoesandpoppies

All right guys I’m sharing one of my favorite recipes uh when my peppers are growing out in the garden and they’re abundant this is my go-to recipe it is super easy it’s quick to put together in the summer uh early fall when you’ve got those busy Harvest days going um so I’m

Going to put the recipe in the description but you can see I’m quickly going through the steps right here it looks like you spent a ton of time putting this meal together but it’s quick it’s delicious and it just looks beautiful uh when it comes out of the

Oven so enjoy comment below if you liked it and let me know bye