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Nigella Lawson lovingly recreates the flavours of her childhood, using recipes handed down to her from her mother and grandmother, including Italian sausages with lentils, bread and butter pudding and a revival of Liptauer cheese spread.

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27 Comments

  1. Love that woman and I miss her so much ! I have seen ALL her cooking show since her very first !!! I have ALL her recipes that she made in her cooking shows and i written all in one big book but I also buy ALL her cooking books and I have almost did all her recipes and love all !

  2. This brings back so many memories of when I watched this back in the day.Thanks for uploading so.

  3. that ginger bread pudding is out of this world
    we were totally bowled over by how incredibly good it was the first time i made it..

  4. I just Luv the way U are Cookin Luv. But, also I adore the way U speak… It's sounds Holesem and very English….I could listen to U always… It's very relaxing 😄 no seriously Ones gets other cooks on the channel who are extremely hasty and the recipes turn out fuzzy, and somethings left out, by the time I've written everything down… Hahaa…. LuvU ☮️…

  5. Sometimes, it really sucks to have lost my sense of smell so young. I´ll be missing out on so many flavors! I wanted to become a chef. Totally wrecked me.

  6. Liptauer is not a middle eastern food. It comes from Austria. There are versions in Slovakian and Hungarian cooking too. It’s usually made with soft sheeps milk cheese, goats milk cheese or thick cottage cheese. It was a Spicy appetizer spread.

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