Panettone is the most iconic Italian Christmas recipe, a delicious buttery fruit dough so rich in flavor! The traditional Italian Panettone is very difficult and long to prepare, made with sourdough, but with this easy recipe everyone can make a very soft and fluffy Panettone in a super easy way without a stand mixer, without kneading and without mold!!
I show you how to make an easy homemade panettone mold!
This recipe requires from 8 to 24 hours depending if you want to let Panettone rise in a warm place or in refrigerator.
The taste is perfectly amazing!!
📙PRINTABLE RECIPE AND TIPS: https://www.how-tasty.com/panettone-no-mold-no-knead/
CHAPTERS:
00:00 Intro
00:57 Make the mold
02:08 Make the dough
05:20 Make the folds
07:59 Transfer into the mold an let it rise
09:25 Score the top
10:44 Bake
11:17 Cool down
11:37 Unmold and serve it!
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► EASY PANETTONE IN FEW HOURS: https://www.youtube.com/watch?v=zCRHjhTNoII
► EGGLESS PANETTONE: https://www.youtube.com/watch?v=jORMY-Pd6_c
► HOW TO SERVE PANETTONE LIKE AN ITALIAN: https://www.youtube.com/watch?v=3NLJpbznTTY&t=279s
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20 Comments
Wow! This panettone recipe looks delicious and yummy and beautifully prepared and has great ingredients💙💚🧡♥
I don't particularly like panettone but this one looks really delicious and very moist. Comparable to a brioche. Amazing video 🎄🍞🎅🏻☺️
I must TRY this recipe, Thank You for sharing what I always imagined the IMPOSSIBLE is POSSIBLE! Bon Natale
Wow thats interested to try it … can I change dry yeast to sourdough starter ? Howmany ..? Thanks
Thank you for the recipe n ec to folo tutorial. Will definitely make this ❤
I'm from Malaysia. Thanks for the lovely recipe . it's easy must try TQ again
It's easy and TQ for the recipe.Tq again
Meraviglioso, Buon Natale!! 🎉
Merry Christmas have a great one and the best for 2024 Patricia 🇮🇪
Muchas gracias por tu receta la hare pero con pepitas de chocolate, imagino que se podrá no?
Feliz navidad
I will try to make my first panettone bread with your recipe soon😊 Merry Christmas from Thailand🌲🎁🎄
A good recipe one I can see the texture ❤❤❤
パネトーネの作り方の動画をたくさん見ましたが、あなたのものが1番優れていました。どうもありがとう❤❤❤
Good idea with parchment paper, great sharing!
Looks absolutely delicious, beautiful!I will definitely be making your recipe! Hope it comes out as fabulous as yours!! I will let you know. Thank you!
Didn't look too bad till you cut it and crumbs just fell out. Sorry, that's a fail.
Can I know what is the brand and model of the counter top oven you used? Thank you!
Thank you ✋🏽👌💕
Merry Christmas, looks so soft and yummy.
This one’s a keeper recipe. I’ve made it over 2/3 days before with a Levito Madre and it’s a Labour of live to be gone in about ten minutes. I like how the dough gets the overnight in the fridge to make everything meld and give that special flavour. Making this tomorrow . Happy Christmas everyone ❤