Should we grind with water or without water. Please specify And description is too fast ..it just vanishes..it's difficult to go back and read every time.. please make the corrections
Chinna పిల్లలకు బక్క గా ఉండే వాళ్ల కి preferable as rice substitute లావుగా ఉన్న వాళ్లు షుగర్ పేషెంట్ తినక పోవడమే మంచిది but సద్ది annam waste avvakunda మంచి receipe good idea andi seems tasty too
I'm a Mumbai born of Mangalorean descent, I do like recipe from Karnataka, however, I neither know or understand the language. It's important if you want your recipes to be tried and shared by other Indians, then Do make it a point to mention the exact ingredients by weight or volume in English as majority of Indians understand. I ve tried the recipe by trial-and-error method watching the video clip over and over again, but failed to match the way it's done, Well, I'm 67 +, and cooking and trying other state's cuisine is my passion.
Namaskarra Ma'am. Thank you very much for re- editing and inserting Important information regarding the weight or by volume of the ingredients in the clip. Thanks once again, and appreciate your response. 😊
Namaskarra Ma'am, Tried to prepare this recipe with your updated version however, after keeping overnight, the batter failed to ferment. What went wrong ? Normally the Urad Dal, helps give rise to the batter and aid fermentation. In the absence of Urad dal, can I either use , Yeast , or Baking soda or Instant Eno ? Could anyone comment on this please ?
I thought I would try this dose, as it looks finger licking good. I did the same as mentioned in the instructions, My batter did not even ferment half a cm the next morning, even though the weather was hot, the batter was kept in a warm place to ferment, and none helped, and I followed the recipe to T. I wonder if only raw rice and cooked rice is enough to cause fermentation process.
Could you give us the actual list of the recipe for the cooking. The recipe disappear before noting down .✍️Hoping to give all the best information. Thanks for your kind explanation
45 Comments
Should we grind with water or without water. Please specify
And description is too fast ..it just vanishes..it's difficult to go back and read every time.. please make the corrections
This resepi not clear
Thanks for sharing this soft dosa recipe.. Can webuse 2-3 days left over rice. U did not use oil in coking dosa..please clarify, and reply
Is the cooked rice and other rice parboiled or raw rice?
Without coconut how is it.possible to make so.soft appam..
H, we dont have to flip it over, so will the top part be cooked ? Can we do the same with a sweet dosa ?Thank you.
We maje this in Nigeria itd called maasa
Can i use left over kuchalakki/kochchakki rice
நன்றி! இந்த செய்முறை பயனுள்ளதாக இருந்தது
very nice 🙏
Super sister ❤❤
I tried it did not came perfect nonsense recipe
U explain in voice
Kkk
உளுந்து சேர்க்க தேவையில்லையா?
This is one method of AAppam receipe,but not very nice griding and batter should be not so diluted
No udad dal ❤
Thank you so much🙏💕
Hello !
Raw rice or parboiled rice ?
Thank you
😋😋😘😘😍😍😜
తెలుగు లో పెట్టాండి
Please show me how the dosa rice looks like PLEASE
👌👌👌👌First time viewer.
New Subber 👍👍👍👍
Aap ismein kya kya dalte hain please bataen
❤❤❤❤ suppar
Chinna పిల్లలకు బక్క గా ఉండే వాళ్ల కి preferable as rice substitute లావుగా ఉన్న వాళ్లు షుగర్ పేషెంట్ తినక పోవడమే మంచిది but సద్ది annam waste avvakunda మంచి receipe good idea andi seems tasty too
,music is annoying
ഇതിന് ദോശ എന്ന് പറയില്ല അപ്പം എന്നേ പറയൂ
Awesome doft dosas,will try it
I'm a Mumbai born of Mangalorean descent, I do like recipe from Karnataka, however, I neither know or understand the language. It's important if you want your recipes to be tried and shared by other Indians, then Do make it a point to mention the exact ingredients by weight or volume in English as majority of Indians understand. I ve tried the recipe by trial-and-error method watching the video clip over and over again, but failed to match the way it's done, Well, I'm 67 +, and cooking and trying other state's cuisine is my passion.
Its not mentioned what kind of rice has been used, raw rice or boiled rice
Namaskarra Ma'am. Thank you very much for re- editing and inserting Important information regarding the weight or by volume of the ingredients in the clip. Thanks once again, and appreciate your response. 😊
Namaskarra Ma'am, Tried to prepare this recipe with your updated version however, after keeping overnight, the batter failed to ferment. What went wrong ? Normally the Urad Dal, helps give rise to the batter and aid fermentation. In the absence of Urad dal, can I either use , Yeast , or Baking soda or Instant Eno ? Could anyone comment on this please ?
Super ❤
Can we use idly rice
Did you aad yeast or baking soda for farmentation?
I thought I would try this dose, as it looks finger licking good. I did the same as mentioned in the instructions, My batter did not even ferment half a cm the next morning, even though the weather was hot, the batter was kept in a warm place to ferment, and none helped, and I followed the recipe to T. I wonder if only raw rice and cooked rice is enough to cause fermentation process.
I tried….but it came out like rubber…mayb it's the problem with my rice…idk but thanx anyway!!!😊❤
❤
Lllkio pooo
😅😅😅😅
Essy recipe apu agiya jan ❤
Could you give us the actual list of the recipe for the cooking. The recipe disappear before noting down .✍️Hoping to give all the best information. Thanks for your kind explanation
Raw rice or borboiled rice ?
Very nice recipe
Y always incomplete videos ?? Where is grated coconut here ???