The holidays are upon us, and in Italy, Christmas is not just a day; it’s a celebration of flavors, traditions, and gatherings around the table. As the festive spirit fills the air, let’s immerse ourselves in the heartwarming traditions of Italian Christmas.
We’ll embark on a flavorful journey through an Italian Christmas menu – a collection of dishes, each with its own story and a generous serving of love. From the first festive bite to the last sweet indulgence, every course embodies the essence of Italian culture, bringing warmth and delight to the holiday season.
๐ฏ Follow this link get the recipes:
๐ธ Aperol Spritz – https://www.vincenzosplate.com/aperol-spritz/
๐ง Sicilian Arancini – https://www.vincenzosplate.com/recipe-items/sicilian-arancini/
๐ฅ Zucchini Fritters – https://www.vincenzosplate.com/zucchini-fritters/
๐ Grilled Eggplant – https://www.vincenzosplate.com/italian-grilled-eggplant/
๐ Timballo – https://www.vincenzosplate.com/lasagna-recipe-made-by-nonna/
๐ Eggplant Parmigiana – https://www.vincenzosplate.com/eggplant-parmigiana-recipe/
๐ฝ Porchetta – https://www.vincenzosplate.com/porchetta-recipe/
๐ฐ Pandoro Farcito – https://www.vincenzosplate.com/italian-christmas-cake/
๐ฎ Panna Cotta – https://www.vincenzosplate.com/recipe-items/strawberry-panna-cotta/
๐ฏ Struffoli – https://www.vincenzosplate.com/Struffoli-recipe/
#christmasdinner #christmas #vincenzosplate
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โฑ๏ธโฑ๏ธTIMECODESโฑ๏ธโฑ๏ธ
0:00 Vincenzo’s Plate Italian Christmas Menu
0:39 Aperitivo – Aperol Spritz
0:51 How to Make Aperol Spritz
1:50 Aperitivo – Sicilian Arancini
2:04 How to Make Sicilian Arancini
12:32 Starter – Zucchini Fritters
12:53 How to Make Zucchini Fritters
14:39 Starter – Grilled Eggplant
14:54 How to Make Grilled Eggplant
19:55 Other Dishes you can Serve
20:14 Main Dish – Timballo
20:41 How to Make Timballo
27:29 Main Dish – Eggplant Parmigiana
27:49 How to Make Eggplant Parmigiana
35:02 Main Dish – Porchetta
35:21 How to Make Porchetta
48:48 Dessert – Pandoro Farcito
49:05 How to Make Pandoro Farcito
53:12 Dessert – Panna Cotta
53:20 How to Make Panna Cotta
59:04 Dessert – Struffoli
59:15 How to Make Struffoli
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๐ฌ #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you donโt need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
33 Comments
What is the dish you Must Cook/Eat on Christmas Day?
Festive menu!!โค
Excellent!!๐
Merry Christmas to you and your lovely family, Vincenzo! Wishing you a wonderful holiday season!!๐๐
Don't eat to much mate ๐
My grandparents came to America from Sicily. However we always had ham or turkey for Christmas. Now I'm in my 60's and still doing the same but I should honor my original heritage. Thanks for all the great recipes! Hugs to you & your amazing familyโค
Se si mangia tutta quella roba in un solo pranzo, si rischia alla fine di essere ricoverati in ospedale ! ๐
God Jul Vincenzo โคโคโค
Hilsen fra Norway ๐ค๐ค๐ค
๐คถ๐ โ๏ธ๐ผ
HI VINCENZO……GREAT VIDEO……I WISH YOU AND YOUR FAMILY A HAPPY AND HEALTHY CHRISTMAS AND NEW YEAR.
Have some nice holidays and best wishes
Merry Christmas to you Vincenzo. I make a.special tomato sauce for Christmas Eve that has an anchovies, pignoli, green olives, etc. which has been in our family for generation. I also make pizzelle and strufoli. My grandchildren look forward to this every year. All the best to your lovely family. ๐
The perfect video to watch while eating the tomato ricotta pasta right now ?? ๐ค (with the fresh basil garnish to show everyone that itโs FRESH.) Your videos taught me that I donโt just like Italian food. I learned to love it ๐โค Thanks for sharing your knowledge and making it fun. Havenโt bought a jar of ready-made pasta sauce since I found you
51:00 that type of cream is usee by the Dutch to put in the oliebollen.
Isnt this a reupload?
Do you have recipes for the Christmas Eve feast of the Seven Fishes?
We are not Italian, but Dad latched onto the concept 30 years ago. Most of what he made then was Asian, but the thought was there.
I will be following Dad's inspiration for guests this weekend… I'd like to include one bona fide Italian dish.
Thanks ..
Merry Christmas Vincenzo!
Lasagna has been a staple in our Christmas since I was a baby. Of course Nonna used to make it and now I make it. Like Nonna I would make everything the day before and keep it in the fridge overnight.
My father used to always do a roast ham. When I host Christmas, I put the ham on the smoker so it's double smoked and glaze it there.
Traditional in our house there is always a good antipasto platter, freshly cooked prawns and a salad of some sort . The dessert is usually a pav plus a trifle.
So a blend of Italian and Australian.
Arancini would be great for a New Yearโs Day buffet ๐ I like the balls slightly smaller so not too heavy (we have a big buffet ๐) ๐
We were always taught to salt the aubergine or youโll get โitchy tongueโ – donโt know how true that is ๐
Perfect timing as I was going to ask you to comment on my menu for a party of six…i am planning to serve three mains…eggplant parmigiana , chicken cacciatore and of course a carbonara spaghetti….
Of course served with a bold Italian Red!
One of the guests is bringing a chucuterie board as an appetizer with meats,cheeses and olives , another bringing a dessert
Thatโs the best Vincenzo
Thank you so much
Merry Christmas and happy new year to your whole family
God bless you๐
7 kinds of fish on Christmas Eve including Pasta con le Sarde. Christmas day is antipasti all day with Aperol Spritz, Lasagna all Bolognese, Rib roast with salmoriglio, arugula salad with blood oranges, pomegranate and pistachios. For dessert, Italian cookies including cucidati, cannoli and of course plenty of wine and limoncello. Can you guess what region of Italy my family came from by the food?
Beravi
Grazie mille
Arancino….amazing !!!
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Your mother is a gem. Loved the enthusiasm for the eggplant lasagna! My personal feeling for the porchetta, the "crackling', there is nothing better. That taste, the satisfaction, pure indulgence. ๐ฅฐGreat video!!
Per favore fare Pizzelle
Your videos are great! Buon natale!๐
Happy Christmas to you and your family.
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For vigilia it's Baccala Istria style. Similar to baccalร mantecato Venetian. Baccala, potato, olive oil, garlic all mixed into a rough pate, look it up ๐served with Pasutice pasta, or on a nice home made bread, baguette style. Along with a beautiful antipasto, including white anchovies. I'm soaking my baccala right now.
When are you making a kosher pasta?
I was wondering when you were gonna tackle italian cocktails like the aperol spritz. Maybe for another video you could do other italian cocktails like the negroni
I really want to cook Cannoli with oven. Could you teach me how to do it?
Why I want 'Baked version' is, it is far more healtier than fried one. I want delicious baked cannoli. I already bought Cannoli tubes๐
Want to cook Korean Pulgogi, Margherita Pizza, Pasta Al Pomodoro. And Cannoli as Dessert.๐
My mouth is wateringโฆ.this looks sooo delicious!