Homemade Spinach and Ricotta ravioli. First attempt and really pleased with these 🇮🇹 by Clean_Ground_1389 homemadeitalian foodItalian Recipes 3 Comments fuserz 2 years ago The dough seems a little too thick on the edges, so they may not cook perfectly, but otherwise they look delicious. Congratulations and enjoy! ersentenza 2 years ago Only one thing: poke some holes in them, or they could explode while being cooked. ajhoff83 2 years ago Do you use semolina in your dough or just for dusting?Write A CommentYou must be logged in to post a comment.
fuserz 2 years ago The dough seems a little too thick on the edges, so they may not cook perfectly, but otherwise they look delicious. Congratulations and enjoy!
ersentenza 2 years ago Only one thing: poke some holes in them, or they could explode while being cooked.
3 Comments
The dough seems a little too thick on the edges, so they may not cook perfectly, but otherwise they look delicious. Congratulations and enjoy!
Only one thing: poke some holes in them, or they could explode while being cooked.
Do you use semolina in your dough or just for dusting?