Tortellini in brodo by ftrela Pastapasta from scratch 3 Comments ftrela 2 years ago Pasta: 100g semolina, 100g 00 flour, 2 eggs, pinch of saltFilling: ground cooked chicken from the broth blended with some salt, parsley, garlic powder and olive oil Ecstatic_Weekend_209 2 years ago Do you cut squares of pasta to fill? If so, what is the length of each side of the square? fingers-crossed 2 years ago What do you use for the broth? Looks great, one of my favorite meals I ate in Bologna.Write A CommentYou must be logged in to post a comment.
ftrela 2 years ago Pasta: 100g semolina, 100g 00 flour, 2 eggs, pinch of saltFilling: ground cooked chicken from the broth blended with some salt, parsley, garlic powder and olive oil
Ecstatic_Weekend_209 2 years ago Do you cut squares of pasta to fill? If so, what is the length of each side of the square?
fingers-crossed 2 years ago What do you use for the broth? Looks great, one of my favorite meals I ate in Bologna.
3 Comments
Pasta: 100g semolina, 100g 00 flour, 2 eggs, pinch of salt
Filling: ground cooked chicken from the broth blended with some salt, parsley, garlic powder and olive oil
Do you cut squares of pasta to fill? If so, what is the length of each side of the square?
What do you use for the broth? Looks great, one of my favorite meals I ate in Bologna.