Eat & Drink like an Italian: How to make Buffalo Mozzarella the San Salvatore way

Welcome to “Eat & Drink like an Italian: How to make Buffalo Mozzarella the San Salvatore way”

Today Antonello Ricco, Director of La Dispensa at the San Salvatore winery in Salerno explains how to make Buffalo Mozzarella.

Go behind the scenes as Antonello Ricco and his team make the perfect Buffalo Mozzarella, a soft cheese made from the milk of the Italian Mediterranean buffalo and traditionally manufactured in Campania, in the south of Italy, especially in the provinces of Caserta and Salerno.

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To learn more about the San Salvatore winery visit: https://www.sansalvatore1988.it/en/
To learn more about La Dispensa visit: https://www.ladispensa1988.it/
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