Spaghetti alla chitarra with tomato sauce by Sfoglia_dreams Pastapasta from scratch 4 Comments Sfoglia_dreams 2 years ago Recipe by Gennaro Esposito Cookbook “Dry Pasta by Italia SquisitaSpaghetti, garlic, basil, cherry tomatoes, olive oil, and salt. manleybones 2 years ago What is this Spaghetti for ants?!?! Bourbon1114 2 years ago Gee, real generous portion size! Probably would charge 15.95 for that in a restaurant! Nomzai 2 years ago That’s one beautiful mouthful of spaghetti, I tell you what.Write A CommentYou must be logged in to post a comment.
Sfoglia_dreams 2 years ago Recipe by Gennaro Esposito Cookbook “Dry Pasta by Italia SquisitaSpaghetti, garlic, basil, cherry tomatoes, olive oil, and salt.
Bourbon1114 2 years ago Gee, real generous portion size! Probably would charge 15.95 for that in a restaurant!
4 Comments
Recipe by Gennaro Esposito
Cookbook “Dry Pasta by Italia Squisita
Spaghetti, garlic, basil, cherry tomatoes, olive oil, and salt.
What is this Spaghetti for ants?!?!
Gee, real generous portion size! Probably would charge 15.95 for that in a restaurant!
That’s one beautiful mouthful of spaghetti, I tell you what.