Italian Hot Chocolate : Homemade vs Store-bought #shorts

Homemade vs Store-bought Italian Hot Chocolate ☕️ Over a decade ago, when I set foot in London, at the chill of the first winter I started craving for the thick, creamy Italian hot chocolate I grew up with. Surprisingly, the hot chocolate here was nothing like the luscious, dark
drink I was used to. Whether it was the pre-made versions on supermarket shelves or the ones served in cafes and bars, I was always disappointed. 🤔  There were a few delightful exceptions, of course. Occasionally, I’d stumble upon a special café or find the Ciobar in Italian delis, which brought back a taste of home. But, being 18 I was very mindful of savings (most of the times) so, I took matters into my own hands. Over the years, I experimented and learned to make my own version of Italian hot chocolate. Today, I’m sharing a recipe that is so rich and indulgently chocolatey, it’s to die for.

📝
100g alkalised (Dutched) cocoa powder
80g Uganda’s dark cocoa powder
60g light brown so🐛ft sugar
20g cornstarch

Choosing between alkalized and natural cocoa isn’t just about flavor—it’s about crafting an experience. Alkalized cocoa, with its smooth and mellow essence, pairs beautifully with Uganda’s dark cocoa to create a balance between boldness and subtlety. This blend ensures that every sip is layered with complex chocolate notes, without the bitterness that can sometimes accompany natural cocoa. 🌟

Why Homemade Wins? 🏠
Flavor Control: Tailoring the cocoa ratios to perfection, homemade hot chocolate surpasses any store-bought mix.
Nutrient-Packed: By selecting high-quality cocoa, you’re sipping on a drink rich in flavonoids and antioxidants.
No Additives: Free from preservatives, your homemade cup is as clean as it is delectable.

🗒️
1. 25g x 120ml of Plant Based Milk
2. Simmer to your desired thickness, and serve with a dollop of whipped cream or a sprinkle of chili for a kick. 🌶️