Practicing some couscous dishes

Tempura shrimp with couscous cooked in garlic, shallot, evoo, chicken stock, butter and sautéed asparagus, broccolini, shallot, and garlic with gochujang, honey, kerrygold butter, coriander, gochugaru, chicken stock, fermented peppercorns, maldon salt, and 15yr balsamic with leftover yuzu marmalade rice wine vinegar sesame oil fermented peppercorns cucumber red pepper carrot slaw and diced up sautéed asparagus stems under the couscous for next level texture

broiled lamb kofta and green onions, roasted carrots in sumac, kerrygold butter, cinnamon, sherry vinegar, and Serrano schug, toasted honey pine nuts, yogurt lemon dill sauce, and couscous cooked in chicken stock with dates and pomegranates

Ny strip with pearl couscous cooked in butter and chicken stock with grand noir

Leftover ny strip thinly sliced with couscous and honey garlic butter carrots, shiitakes, and dates cooked with coriander, cinnamon, sumac, maple sugar, sherry vinegar, and kerrygold butter with toasted pine nuts, habanero schug and roasted broccolini

Sautéed zucchini, castelvetrano olives, shallot, lemon peel, and cherries cooked with thyme, balsamic vinegar, honey, and isigny butter with a sautéed shiitake Persian cucumber, fermented peppercorns, flavortown cherry tomatoes, shallot, lemon zest, lemon, thyme, sumac, evoo, sherry vinegar, honey, Thai peppers slaw with cheesy corn cooked with shallot, garlic, heavy cream, 13yr cheddar, sherry vinegar, honey, and air fried kale and garlic with pearl couscous cooked in chicken stock, garlic, isigny butter and garnished with toasted pine nuts, sumac, and cinnamon

by djmasterx5000