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Can this be called bolognese?
Pasta

Can this be called bolognese?

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I am allergic to celery so I recreated it without. This is my first time making bolognese without any jarred sauce

by Alternative-Cost7233

13 Comments

  1. Alternative-Cost7233

    I browned ground beef in a pan, along with onions and a little olive oil. I added grated carrot, heavy handed Italian seasonings (whole and ground), a can of tomato paste, a chopped can of whole tomatoes, finely chopped garlic, splash of milk, and a healthy amount of salt and pepper. Simmer for 1 hour on medium low.
    Toss with angel hair with a little pasta water.
    I topped with fresh Parmesan after taking this imags

  2. sweetiejen

    Tbh your recipe looks good. I would have simmered longer and added celery but it sounds delicious. I also like the addition of chopped garlic here.

  4. Tom__mm

    Looks really legit. It would be very Italian to toss the al dente pasta and ragu together in a pan and let sit for a minute before plating.

  5. sim0of

    So you have had jarred ragù sauces before? I’m pretty sure they contained some celery

  6. Brenda_Shwab

    No 😠. It’s balonese as in baloney, ok?

    jk 😏

  7. Interesting_Ad_7741

    Wow this looks yummmmayyy what’s the name of the pasta??? Angel hair??

  9. upvoter222

    On the internet, nothing counts as “real” bolognese.

  12. quantumspaghetto

    Looks more like ragu alla napoletana, ragu alla bolognese uses less tomatoes.

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