Four shapes of semolina pasta by mrsgrafstroem Pastapasta from scratch 3 Comments mrsgrafstroem 2 years ago As for the dough: It’s semola rimacinata with roughly 50 g of water per 100 g of semola, kneaded until smooth. jackoirl 2 years ago Beautiful Tom__mm 2 years ago Really nice job, totally Nonna level.Write A CommentYou must be logged in to post a comment.
mrsgrafstroem 2 years ago As for the dough: It’s semola rimacinata with roughly 50 g of water per 100 g of semola, kneaded until smooth.
3 Comments
As for the dough: It’s semola rimacinata with roughly 50 g of water per 100 g of semola, kneaded until smooth.
Beautiful
Really nice job, totally Nonna level.