Pasta isn’t homemade unfortunately but the sauce was all me. Made a basic arrabbiata sauce using tomato pulp and fresh pepperoncino calabrese, cooked the sausage in the oven until slightly cooked and then finished them off in the pan along with the sauce. Simple but delicious.
by urstonerbunny
1 Comment
looks amazing, love the simplicity and the flavors! great job on the sauce, it’s all about that balance of heat and tanginess, well done!