After a trip to Rome I had to come home and make this dish. Pasta is store bought but went with a classic carbonara recipes of eggs, guanciale, pecorino, and black pepper. A tip I made the sauce over a double boiler by slowly adding in the fat from the cooked guanciale before adding it to the pasta to finish.
Baconfatty
that guanciale looks perfect!
Easy_Arm_1987
Nice
chainpress
Rigatoni is the best shape for carbonara – and alla gricia really as well.
alexmor77
I don’t think there is any dish that I enjoy more than a good carbonara, looks fantastic
Sand_cham
Wow, I love this pasta.
Dannypalfy
Looks great and I would eat the shit outta that goodness. My only critique would be that the sauce is not coated enough with the noodles. Needed just a splash of that reserved pasta water to create that silky smooth sauce.
7 Comments
After a trip to Rome I had to come home and make this dish. Pasta is store bought but went with a classic carbonara recipes of eggs, guanciale, pecorino, and black pepper. A tip I made the sauce over a double boiler by slowly adding in the fat from the cooked guanciale before adding it to the pasta to finish.
that guanciale looks perfect!
Nice
Rigatoni is the best shape for carbonara – and alla gricia really as well.
I don’t think there is any dish that I enjoy more than a good carbonara, looks fantastic
Wow, I love this pasta.
Looks great and I would eat the shit outta that goodness. My only critique would be that the sauce is not coated enough with the noodles. Needed just a splash of that reserved pasta water to create that silky smooth sauce.