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Italian sausage and shiitake sauce with orecchiette pasta, fresh mozzarella dressed with evoo, pepper, 15yr balsamic, and grated parmigiana reggiano with an otr roll with isigny spring butter
Pasta

Italian sausage and shiitake sauce with orecchiette pasta, fresh mozzarella dressed with evoo, pepper, 15yr balsamic, and grated parmigiana reggiano with an otr roll with isigny spring butter

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shiitake carrot red pepper shallot garlic thyme sherry vinegar sambal oelek chicken stock Italian sausage San Marzona flavortown cherry tomatoes parmigiana reggiano gochugaru garlic powder oregano pepper 3 thai peppers honey evoo sauce

by djmasterx5000

4 Comments

  1. Emergency_Raccoon363

    That looks wild and I need to try that

  2. Yaboipalpatine

    Looks really good! Lol the second picture made me think it was ice cream 🤣

  3. Hakc5

    Hot tip – mix a bit of your base sauce with your noodles, just enough to coat. Then plate as usual. It will really enhance flavor and keep from sticky / gummy noodles but allow for your sauce to really stick to your pasta. When you do EVOO or OO it actually acts as a barrier between your noodles and sauce and prevents the pasta from absorbing what looks like incredible flavor.

    Also, looks amazing.

  4. seejur

    I would have kept the mozzarella as an appetizer, and served the pasta only with the sauce (no bread)

    That said, the sauce look amazing, well done OP

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