🍕 Welcome to Evan’s Not A Chef! Today, join me in the chaos of my kitchen as we tackle a deliciously easy Italian Pan Pizza recipe. Don’t worry if you’re not a master chef—I’ve got secret tricks and simple steps to make this homemade pizza a total success!
In this video, I’ll guide you through the entire process, from making the dough to baking up a cheesy, mouthwatering pizza in a 12.5 inches x 17.5 inches tray. Get ready to roll up your sleeves and dive into a pizza-making adventure!
🔥 Secret Tricks & Steps:
1️⃣ We’ll start by crafting a simple yet perfect dough—no fancy skills needed! Combine 500 grams of all-purpose flour, 7 grams of active dry yeast, 350 grams of warm water, 30 grams of olive oil, 5 grams of sugar, and 5 grams of salt. Follow my easy-to-understand steps and watch that dough rise to perfection. The first rise takes about 1.5 hours.
2️⃣ After the initial rise, transfer the dough to the 12.5 inches x 17.5 inches tray. Gently spread the dough to fit the tray and allow it to rise again. This time, let it rest for another rise of 4 hours. Trust me, it’s worth the patience for that perfect texture and flavor!
3️⃣ Spreading out the dough to fit the tray might seem tricky, but fear not! I’ll show you how to handle the dough like a pro, ensuring it spreads evenly to create the base for our amazing pizza.
4️⃣ The toppings! Get creative and load up your pizza with your favorite ingredients. Spread about 240 grams of pizza sauce evenly over the dough, add 225 grams of shredded mozzarella cheese, and top it with your preferred choices—pepperoni, bell peppers, olives, mushrooms—go wild!
5️⃣ The secret to that golden crust? A brush of olive oil! This simple step elevates the entire pizza and adds that perfect touch.
📺 Don’t miss a single step—watch the video till the end to witness the magic unfold! Whether you’re cooking for family, friends, or simply craving a homemade treat, this Italian Pan Pizza recipe is sure to become your go-to.
👍 If you’re excited to create your own pizza masterpiece, hit that ‘like’ button and subscribe to Evan’s Not A Chef for more chaotic yet delicious adventures in the kitchen! Share your pizza creations in the comments—I’d love to see your twist on this recipe. Stay tuned for more fun recipes coming your way!
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