A delicious simple & traditional veal scaloppini lightly floured & fried in butter with lemon & white wine added after browned. Side dish is a broccoli rabe cooked in olive oil and garlic with a pinch of hot pepper. The sweet & tangy sauce on the veal balances the slightly bitter broccoli rabe
6 Comments
Looks delicious! My mouths watering
ur shaking a lil too much
Your kitchen must smell amazing when you cook the lemon sauce! โค
Would have been nice to see the finished product…taste test too..
That looks beast mode good.
Yum! Do you get the veal cutlets sliced or do it yourself?