Restaurant Style Rasam Idli | Home Made Tomato Rasam | Rasam Recipes | Kids Soup | Baby Rasam Recipe

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Care for a yummy yet light meal? Try making Idli Rasam Recipe.
The fluffy Idli when dipped in the flavourful Rasam make for a mouth-watering experience. Serve it as a snack, breakfast or even light dinner, it is a nutritious combination. The best part is that is is super easy to prepare.
You can serve hot rasam with rice and potato, brinjal or okra stir fry for a fulfilling meal.
If you made extra rasam, you can also refrigerate it. However, make sure you boil it before having and consume within two days.
You can also add 1/2 tsp of jaggery paste at the end for a nicely balanced flavour. Transfer the rasam in serving bowls and pair them with crispy papads and platter of chutneys.

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