Search for:



This is definitely the best ground beef recipe I’ve ever had!
***
INGREDIENTS:
• Seasoned ground beef
• 1 tablespoon of margarine
• Boiled potatoes
• 1 tablespoon of salt
• 1/2 teaspoon black pepper
• Green smell to taste
• 1/2 cup of sauce
• Olive oil, salt and oregano
• Slices of mozzarella cheese
• Green smell to taste

32 Comments

  1. The Return of the Grate : Volume IV
    You gotta be really crazy to cut from the middle like that, instead of a triangle

  2. Pro Tip: I keep a separate rack for draining condensed milk, and a different rack for needlessly pressing meat, to avoid cross contamination.

  3. Every good meat ball recipe starts with flattening the meat with a rack, there really is no other way

  4. This is CRAZY!!!!! this child gives cooking a new meaning. My 2 year old can do better than what this child is doing. Where is she getting these recipes from Freddy Krueger?
    Why would your family let you post mess like this? Mother suppose to teach their daughter different things. What happened here? When mother doesn't teach Google will.

  5. "I placed the rack on top of the meat, and the result surprised everyone." That would have been the correct title.

  6. That rack is the key to all of your very best and most intricate recipes. I like to make sure i have a separate rack for my seasoned MEAT as to not cross-contaminate my sweetened condensed milk.

  7. ❤ totally awesomely wonderfully beautifully outstanding and looks delicious but I would use eather buffalo or pork I don't do beef

  8. Guys keep in mind, you NEED the rack to make meatballs it’s imperative to the recipe. If you miss this crucial step they take out back and shoot you.

  9. What was the rack for ?? The meatballs didn't look cooked. The 🍅 sauce on top of potato did it for me 🤢. This could have been good but there was just too much going on for me.

Write A Comment