Celiac Disease: The Comprehensive Guide to Gluten-Free Dining in Italy | Italian Food and Wine

Find out why Italy is a top destination for gluten-free dining, especially for those with celiac disease!

Learn how certain certified restaurants in Italy have taken steps to ensure a safe dining experience by having 2 separate kitchens for gluten-free and regular meals, to avoid the risk of cross-contamination. These restaurants offer 2 menus, allowing everyone to enjoy the same dishes, whether gluten-free or not. Yes, it’s an INCLUSIVE dining experience!

The Associazione Italiana Celiachia (AIC) is the key Italian organization for celiac disease and this is their website: https://www.celiachia.it/.

Reach out to us if you are coming to Italy and want to learn more about gluten-free eating!

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