Cannelloni filled with ricotta and forest mushrooms. Cooked in a Porcini cream sauce, Mozzarella di buffala and Parmigiano on top 🤌🏻by Finn_kocht Homemade DishPasta 5 Comments singnadine 2 years ago This looks amazing!! singnadine 2 years ago So do you stuff the pasta in it’s raw form? Then bake? Good_Brief8190 2 years ago That looks absolutely fantastic. pavlovs_dawg14 2 years ago This is beautiful! Was this taken on film? The pictures are so hygge Nice_Guide_7392 2 years ago This guy knows what aperture isWrite A CommentYou must be logged in to post a comment.
5 Comments
This looks amazing!!
So do you stuff the pasta in it’s raw form? Then bake?
That looks absolutely fantastic.
This is beautiful! Was this taken on film? The pictures are so hygge
This guy knows what aperture is