Bucatini, Gaunciale, egg yolks, Pecorino Romano, freshly ground black pepper. by Clean_Ground_1389 homemadeitalian foodItalian Recipes 19 Comments Pappas34 2 years ago Belli droidonomy 2 years ago Amazing, thank you for sharing. Meancvar 2 years ago Looks beautiful xverso0 2 years ago The ideal pairing is: bucatini=matriciana; spaghetti=carbonara. This is because bucatini “takes” the sauce better Comfortable-Law-8332 2 years ago Qui gatta ci cova mochiless 2 years ago Looks absolutely divine! FlavioDCLXVI 2 years ago It looks perfect, bucatini is not my favourite type of pasta for carbonara but that plate looks exquisite Propenso 2 years ago Gorgeous. Madwoman-of-Chaillot 2 years ago Io li mangerei I_try_to_talk_to_you 2 years ago Another carbonara? did you use guancuiale at least? I see three grains of pepper in the picture might be too less to call it carbonara! . . . .I’m joking it look amazing and taste the same for sure. FriedHoen2 2 years ago Look perfect HantoKawamura 2 years ago Damn that one looks nice giovolo 2 years ago It looks beautiful 😀 LiefLayer 2 years ago They are as perfect as they can be. I love bucatini too! DiMaRi13 2 years ago Looks Beautiful! Therealluke 2 years ago And that is how we Carbonara. thebestatheist 2 years ago Would you share your recipe? I enjoy trying all the different versions of this dish. PierAnonimo17 2 years ago Belli! Che gola avvelenataa 2 years ago sembra buona!Write A CommentYou must be logged in to post a comment.
xverso0 2 years ago The ideal pairing is: bucatini=matriciana; spaghetti=carbonara. This is because bucatini “takes” the sauce better
FlavioDCLXVI 2 years ago It looks perfect, bucatini is not my favourite type of pasta for carbonara but that plate looks exquisite
I_try_to_talk_to_you 2 years ago Another carbonara? did you use guancuiale at least? I see three grains of pepper in the picture might be too less to call it carbonara! . . . .I’m joking it look amazing and taste the same for sure.
thebestatheist 2 years ago Would you share your recipe? I enjoy trying all the different versions of this dish.
19 Comments
Belli
Amazing, thank you for sharing.
Looks beautiful
The ideal pairing is: bucatini=matriciana; spaghetti=carbonara. This is because bucatini “takes” the sauce better
Qui gatta ci cova
Looks absolutely divine!
It looks perfect, bucatini is not my favourite type of pasta for carbonara but that plate looks exquisite
Gorgeous.
Io li mangerei
Another carbonara? did you use guancuiale at least? I see three grains of pepper in the picture might be too less to call it carbonara!
.
.
.
.
I’m joking it look amazing and taste the same for sure.
Look perfect
Damn that one looks nice
It looks beautiful 😀
They are as perfect as they can be. I love bucatini too!
Looks Beautiful!
And that is how we Carbonara.
Would you share your recipe? I enjoy trying all the different versions of this dish.
Belli! Che gola
sembra buona!