Learn How To Make a Cappuccino | 2 Methods & Recipes
Just a quick look at the cappuccino recipe. Confusing isn’t it? Several recipes already exist around the world, but how do you know what to do and how to do it.
This tutorial explains the difference between classic and traditional cappuccino.
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Contents :
0:00 – Intro
0:13 – Third wave cappuccino
0:52 – Third wave recipe
1:00 – Foamy cappuccino
1:28 – Foamy cappuccino Recipe
1:49 – Comparison
Don’t give up and make it happen !
Enjoy.
21 Comments
How do you make YOUR cappuccino?
Amazing 👌👌👏
Missing your videos men! Keep posting!
Which Home Machine do you prefer, I mostly make cappucino and want a easy steam that moves easily.
Thats what we call as machiato, when u scope that big stain foam out by the spoon
What kind of milk is best for making cappuccino?
Okay but why 3rd wave cappuccino looks like a cafe latte to me? 🤔 so now can we serve cafe latte saying as 3rd wave cappuccino?
Why is a 3rd wave cappuccino called a cappuccino when it is not (Cappuccino means little cap)? If people like this drink, fine, but they should fine another name for it.
you're absolutely amazing! 🤌🏼
do i need to heat the milk up first before pouring because im just gonna use a mixer to froth it
I just need to know where to get that first glass for the third wave cap and what size it is. I can't find it anywhere!
Latte art Cappu looks the best but a foamy capuchino tastes the best
What I’m i actually doing wrong
Great video! There's also a third way that I find most common in 2nd wave shops… 1/3 coffee, 1/3 macro bubbles, 1/3 air 😆 At home I like to make make it as frothy as possible while barely being able to draw latte art (texture wise, that art isn't important).
Superb 👌👌
Hi, base espresso is double shot??better than single shot??
I'm very good at making foamy cappu
edit: i know its easy, but there are some tricks that differentiates a good one from a bad one
I make my capuccino with chocolate powder, baking soda, cinnamon, instant coffee and hot milk, it's pratical this way, I prepare 500g of the powder monthly then I drink it almost everyday, its super tasty, I put in the hot milk with a pint of salt
Second method all the way! I have customers from as far as Chicago (I'm in Cincinnati) come to visit me and have me make them cappuccino. Some people come every day for them…the guy from Chicago told me that cappuccino is hit or miss for him there, but he said I consistently make his favorite cappuccino. His friends who live here say he asks about ke often and wishes he could come more often. Im just happy that people like them!
Beautiful!
Is that it? Wow it’s a lot simpler than I thought