This episode is a carnivore’s delight, as we spotlight our favorite meat-centered dishes. Inspired by a trip to Brazil, Christopher Kimball prepares a Brazilian Black Bean Stew with Pork and Beef brightened with orange juice. Next, Milk Street Cook Sam Fore makes Spanish Chorizo, Ham and White Bean Stew with a deeply flavorful broth. To finish, Milk Street Cook Rose Hattabaugh whips up a comforting Italian Sausage and Mushroom Ragù with Pappardelle.
Find these recipes at: milkstreettv.com
Subscribe to Milk Street on YouTube: https://bit.ly/3kg5Lb3
Visit us at 177milkstreet.com/plans
Connect with us:
Facebook: https://www.facebook.com/cpkmilkstreet
Instagram: https://www.instagram.com/177milkstreet
TikTok: https://www.tiktok.com/@177milkstreet
Pinterest: https://www.pinterest.com/177milkstreet
Flipboard: https://flipboard.com/@177MilkStreet
Newsletter: https://www.177milkstreet.com/newsletter
#MilkStreet #Cooking #Food
2 Comments
Persian rhubarb stew and picadillo are both great examples of cinnamon used in savory stews. So good.
Would love to see more info on the "pizzas" in the video. They look good and bet they taste even better.
😋🙌🤯