3 Recipes You Can Make With Leftover Steak

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Mongolian Beef
1 well-done steak of about 1 1/2 pounds
3 tbsp cornstarch
2 tbsp cooking oil
5 cloves smashed and rough chopped garlic
1/2 thumb-sized piece of sliced ginger
5 dried chilis (optional)
1/3 cup dark soy sauce
1/4 cup water
3 tbsp light brown sugar
2 tsp white vinegar
2 tsp fresh ground black pepper
Garnish with green onions and toasted sesame seeds
Serve with white rice

Ramen Noodles:
4 oz thinly sliced well-done steak
1 whole egg
1 ramen packet
1 ramen vegetable packet
2 tbsp kewpie mayo
2 cloves minced garlic
1 egg cooked for 7 minutes
Garnish with
green onions
Everything bagel seasoning
7-minute egg

Chili oil ramen video-

Philly Cheese Steak
1 well-done steak thinly sliced
Leftover beef fat from the pan the steak was in
1 yellow onion diced
1 hoagie roll
Salt to taste

Cheese whiz sauce:
1 1/4 cups whole milk
8 oz sharp cheddar cheese
12 oz velveeta cheese
1 tsp kosher salt

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