Hello There, Friends! Join me on a culinary adventure to Italy with my Chicken Saltimbocca recipe! Learn how to create tender chicken topped with prosciutto and sage with a delicious white wine sauce! It is perfect for any skill level and only takes a few minutes. Let me know what you think in the comments below!
RECIPE LINK: https://chefjeanpierre.com/chicken-recipes/chicken-saltimbocca-recipe/
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PRODUCTS USED BY CHEF:
❤️ Woll Non-Stick Fry Pan: https://chefjp-com.3dcartstores.com/search.asp?keyword=Lite+Fry+Pan
❤️ Woll Non-Stick Wok: https://chefjp-com.3dcartstores.com/Diamond-Lite–Wok_p_60.html
❤️ Garlic Olive Oil: https://chefjp-com.3dcartstores.com/Garlic-Olive-Oil_p_446.html
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❤️ Silicone Spatulas Set of 3: https://chefjp-com.3dcartstores.com/Silicone-Spatulas-Stainless-Steel-Set-of-3_p_1219.html
❤️ Silicone Baking Mat: https://chefjp-com.3dcartstores.com/search.asp?keyword=Silicone+Baking+Mat
❤️ Laser Thermometer: https://chefjp-com.3dcartstores.com/Infrared-Laser-Thermometer_p_564.html
❤️ Scrapper / Chopper: https://chefjp-com.3dcartstores.com/Scraper-Chopper_p_682.html
❤️ Signed copy Chef Jean-Pierre’s Cookbook: https://chefjp-com.3dcartstores.com/Cooking-101-Book_p_163.html
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✴️CHICKEN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdD1f1nGeAW4nhG2nejyGpO
✴️PORK RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgc54RD1rV6j35eGjvZHCC6B
✴️LAMB RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgekvoojQbiOKVJnOHaG5Rxe
✴️SEAFOOD RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge6lqVl_gsV55cPcYy8Piu7
✴️BREAKFAST RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfyYRp4Jksr3wNoqyrypKug
✴️VEGETERIAN RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfgCrlEBswcT6gQddxnt1Zf
✴️DESSERT RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfypxXnytUv2xPepVi64lxo
✴️APPETIZER RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfge7-OVxNjxWks6INZ4qvO74
✴️ONYO RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgcFJp2U7lYfkBvrO3pYWkMt
✴️PASTA RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgdUqroA9jB0IlFDullu0oqN
✴️SOUP RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfYOZMyVakooJYA1OhjXPzE
✴️SAUCE RECIPES: https://www.youtube.com/playlist?list=PLnujfCpADfgfTpSf8l5bbN8vIUWkVKCD-
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OUR CHANNEL:
https://www.youtube.com/channel/UCLGNeElk4sNgzUrZr0c9krA
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CHEF’S WEBSITE:
https://www.chefjeanpierre.com/
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CHEF’S ONLINE STORE:
https://chefjp-com.3dcartstores.com/
47 Comments
you are so right , when you repeat things , we never can repaet enough !! Cool show !! thx
Jack, after a really crappy day the intro to this channel just cheers me up and makes me happy. Thanks to you and chef ❤❤
Same here Elle, I hope I got that right. Down to the deli. 500 grams of seafood mixture. Best Paella I have ever tasted. A family said the same. The mussels were so tasty from the other flavours. Go to the fishmonger, even better. Tradition is what you learn from family.
Good one.
I just made this for dinner and my sister and I agree: it makes a perfect dinner. And the spinach and tomato side was the perfect side to accompany it. Thank you for the great meal, Chef JP!
Just made this with kale since I cannot have spinach and it turned out fantastic 😋 👌
Thanks Chef for another fantastic recipe!
Great video. I’m glad that you make mistakes too 😂❤
please tell jack to go back to the longer videos. take your time like we all love
Your Paella was fantastic! The recipe police need to find something better to do. If they really cook that much better than you, they should try recording their own videos. It’s not as easy as it looks. Keep up the good work!
Chef, you are amazing <3 PS. I loved Jack's fork! ha ha ha
When you asked if you put the lemon in, were you talking about the sauce?
You don't eat no ham is actually how they would have said it in Old and Middle English too (that is Anglo Saxon and medieval English). The double negation survived in colloquial English but was displaced from written English by assimilation to Latin grammar rules which later took over in colloquial English as people got more and more literate. Most times one should just follow the natural language instinct. I replaced the prosciutto with seasoned thin slices of beef. It was great.
Was wondering when those toothpicks were going to get removed 😛
Jean, you have become my go to chef and teacher. One of the reasons is because each video is real. You don’t edit out all the flaws. It would have been easy to redo this video, but leaving it as it was encourages those of us who find ourselves a little overwhelmed with out project and we aren’t doing a video at the same time. So, thank you for keeping it real.
Thank you for another amazing recipe. I made it today and it was delicious. It's a bit deceptive, though; this recipe is quite a bit more involved than it leads on. This is not your fault by any means, but it took me longer than I anticipated.
I don't think it's right you remove recipes because of some opinionated people. It's ultimately your decision of course, but this is not a vox populi community; you're the captain.
I've tried so many of your recipes, all winners. keep up the good work!
😊
So why not repost the Rejected video up under a different name… „Florida Rice crispies“ for example. That way your devotees can see how you make the P dish.
Love watching you cook Chef— There’s not much I can eat these days, but I eat your food with my eyes! 🤤 💋 Thanks for all you do!
Chef loves his job but Jack has a pretty great one too.
Hello from Pennsylvania- Love you Chef, maybe you can add a good wine pairing with the dishes. I love a good glass in the kitchen and at dinner like you 🍷🍽️
The only way to pass the "tradition check" is to say magic sentence in advance, "This is the way my family used to do, and is delicious I can guarantee!" Then you gonna have all listening to you and inspectors nothing to check 😂
I want a video about your paella! And all the variations 🤝
“ I was thinking of doing this for a living” that killed me 😂😭
I’m not a child, but I tried this tonight anyway. Was delicious.
Your paella recipe looked delicious, no wonder I couldn't find it. Surly a paella was traditionally made with mutton, but moved to fish after a lot of different versions, therefore it can be made with "whatever makes you happy" 😉
Haha love the fork!
The Boom…. Reminds me of Fabio on Couples Retreat. 😅
Wait a minute, Jack is a buff boy, look at that forearm muscles! The skinny guy art needs updating, man been lifting! If he eats similar to what the Chef presents then it's no surprise, that's basically protein, fat and veggies (unprocessed carbs), you can't not build muscle with that food.
😂 I was screaming :"toothpick, toothpick!
I just made this tonight with rosemary roasted yellow potatoes and sweet potatoes in the oven. Absolutely delicious! ❤
You can use lamb too, I make Osso Bucco with lamb
At least the chicken did not talk back
I am so making this for my wife and son!!! I was thinking this was going to be more!! Looks amazing!!! Just wow!!!
People who complain are either trolls or just need to move along. You do you chef!!! Also, I do drink, so pour away!!!!!! 🍾🍷🍸🍹🍻🥃
Love your show, cooked your breakfast scrambled eggs. potato onion and peppers. Wonderful Thank You.
That was idiotic of Spain; seriously, as if they don't change what other do. And why get so worked up.
"Withouth toothpicks" – ROFL 😂
Nah, Chef, your regulars love when you repeat things, it's how people learn, and what makes this channel so cool. Love ya work!! And ignore the recipe police. They're everywhere. People with no cooking experience trying to tell a Michelin trained Chef he's wrong. It's ridiculous… Never change!! Can't wait to meet Jack one day too… if he stops eating the tucker before we get to see it!! 😂🤣😂🤣
Yummy very delicious dish
Thanks a lot for sharing this video❤
I made this for dinner last night. So simple, so elegant, so flavorful! I served it with a side of root vegetables sautéed in butter. It was perfect. Thanks, chef!
J'aime bien Jean-Pierre. Kitchen-wise but unpretentious. One works with what one has! Plus he's witty and amusing . . .
Chef 🧑🍳,… I have been a follower for a many year. I would love to see a non simple dish.
You always talk about how easy, or if you don’t have it don’t worry about it.
PLEASE Chef,… show us what you got!
Don’t hold back,…. Go all out!!
The title maybe
“Not Holding Back”
I hope to see the best most detailed not skipping any steps for anything. Please please!
Thank you. Love your channel! ❤
No ! Saltimbocca alla Romana are with meet no cicken i live in Rome
I'm with you. If you don't like ham or prosciutto. Don't make the dish.!
I love the way you cook and I love the way you speak and laugh. Great show great chef
Cute video. Loved it!! Enjoy