Ingredients
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Garlic cloves – 10
Chopped onion – 1/2 ( around 1/2 cup)
Chopped baby potato – 4 to 5
Salt and pepper to taste
Chopped fresh parsley – 1 tbsp
Italian seasonings – 1/4 tsp ( optional)
Vegetable stock – 5 to 6 cups
( add according to the thickness of the soup you want )
Olive oil or butter – 1 tbsp
Method
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Heat a pressure cooker add oil / butter add chopped garlic and roast it till light golden brown.
Add the chopped onion and saute for few minutes.
Add the chopped potato and parsley saute,add salt /pepper and 2 cups of the stock.
Pressure cook till potatoes are soft.Cool and blend it to a smooth mixture.
Transfer it to a pan and add remaining stock and just give a boil.
Lastly sprinkle the Italian seasonings and switch off the stove.
Garnish with some shredded cheese ( optional ) and serve hot.
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