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Tasting the OG Fettuccine Alfredo
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Tasting the OG Fettuccine Alfredo

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27 Comments

  3. Gi Gio

    With a spoon?! Might as well cut them and eat the American Alfredo version.

  10. Dr Michael Pearce

    🎉Merci Alex c'est très généreux de toi de lavoir partagées ça pour nous tous et toutes 🎉🎉🎉🎉🎉🎉

  12. David Crouch

    I've made it like this and it's delicious. I've got some 60 month aged parmigiano reggiano coming in the mail right now I can't wait to use for this 😍😋

  17. Halt Deinmaul

    Pasta Alfredo is just boring. I like the creamyness but its just parmigano. Its great to enhance flavors, alone tho fairly forgettable.

  19. Mohammed Hussain

    As someone who hates Marconi and cheese, i know im going to hate this and it honestly lacks appeal. It’s pale yellow with pale yellow with the consistency of vomit.

  20. Kim Stocks

    All I could think is that he sounds just like the French racer from Talladega nights 😭🫣😂😂😂

  21. andybearchan

    I heard that this recipe was invented by a chef for his pregnant wife for morning sickness. Eating butter with plain pasta is like eating chicken noodle soup. ( Correct me if I am wrong.)

  22. AshTree

    All these comments just proving that Americans don't realize that Italians pride themselves on simple recipe with quality ingredients. If you have a high quality parmesan, butter, and pasta, this tastes heavenly. Even if visually it's not much to scoff at

  23. Robert Stewart

    URGENT – weather effects indicate local shortages next year, how are RESTAURANTS and families preparing. Is seasonal cooking the ANSWER❤✌

  24. Will Fast

    The only thing with this style of alfredo (I’ve made it before) is that you have to eat it immediately. The starch and cheese mixture starts to solidify within a couple of minutes. Tastes great though

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