Get the full recipe here: https://theherbeevore.com/italian-egg-drop-soup-recipe-stracciatella/
This Italian egg drop soup (stracciatella) recipe is a warm, comforting, and simple soup made with eggs, parmesan cheese, parsley, and a light broth. Ready in 20 minutes, this soup is a fantastic fall or winter recipe you can enjoy quickly!
If you’re looking for a delicious soup with eggs, this stracciatella is a classic Roman dish. Serve with a thick slice of crusty bread and a heap of spinach salad for a complete lunch or dinner.
This recipe comes to you from the king of Halloween – Vincent Price! ‘Tis the spooky season, and I was flipping through one of my Vincent Price cookbooks lately (A Treasury of Great Recipes), and this stracciatella soup really stood out. Aside from being a famous horror actor, Vincent Price and his wife Mary were gourmands, loved to travel and eat, and wrote many cookbooks together. Last year, I bought a few of the books and also had them signed by their daughter Victoria. A very neat addition to our cookbook collection!
1 Comment
Recipe: https://theherbeevore.com/italian-egg-drop-soup-recipe-stracciatella/