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How To Make Clam Pizza | Dessert Person
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How To Make Clam Pizza | Dessert Person

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How To Make Clam Pizza | Dessert Person
Explore the art of making a delectable Clam Pizza with Claire Saffitz, inspired by the renowned Frank Pepe Pizzeria in Connecticut. This no-nonsense recipe accommodates various pizza dough options, be it homemade, from your local grocery store, or pizzeria. Follow Claire’s step-by-step guide as she utilizes fresh clams, harvested near her parent’s Cape Cod residence, ensuring an authentic and flavorful pizza experience. Elevate your pizza game with this easy-to-follow recipe that combines the essence of Frank Pepe Pizzeria and the coastal freshness of Cape Cod clams. Perfect for pizza enthusiasts looking for a savory homemade treat!

#ClamPizza #Pizza #clairesaffitz

Ingredients
Pizza Dough
Olive Oil
Garlic
Red Pepper Flakes
Clams
Parmesan
Parsley
Lemon

Chapters:
00:00 Intro
01:27 Ingredients & Special Equipment
02:04 Cook the Garlic Mixture
05:55 Prepare the Pizza Dough
09:09 Finish the Toppings
09:59 Serve
11:15 Cat Cam

What’s for Dessert by Claire Saffitz is out now: https://geni.us/WjcIbfp
Dessert Person Online: https://www.dessertperson.com/
Claire on Instagram: https://www.instagram.com/csaffitz/?h…
Claire Merchandise: https://www.dessertperson.com/buystuff
Penguin Random House Books: https://www.penguinrandomhouse.com/

Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor: Hal McFall
Assistant Editor: Asher Rogers
Theme Song: Michael Guggino

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwa

50 Comments

  11. Dar Wilson

    I love love love your videos! I'm reminded to slow down and simplify stuff sometimes 👍👌🎃

  18. Sara_Kuzmenka

    my family does grilled pizza's too its a game changer! makes making pizza so much easier- we stretch the dough on the back of the sheet track and then flip it on to the grill cook half and slide it back on the tray put the toppings on and then slide it back on the grill!

  21. UWCB

    Wait. How did she/Vinny not mention there’s a giraffe in the background??🦒

  23. Aj Green-Naswell

    I think I great video idea would be if Claire reached out to the Indigenous folks around where she lives and does a video showing traditional food preparations of those folks, perhaps having a knowledge keeper do the video with her.

  26. Pixie Fairy

    Claire makes me so happy. I don't have a grill and have nowhere to put one if I decided to buy one. I cannot afford so many clams because I live so far away from the sea. But the recipe made me feel so cosy.

  32. Corazair

    As a Tennessean for 29 of my 33 years on this Earth, I straight up preach the word of Frank Pepe and apizza constantly. I unfortunately have no familial bonds to New Haven any more but I need the clam pizza so bad.

  43. loveinthematrix

    The more I watch your vids the more I think you’re maybe one of the sweetest most unique people I’ve seen. I love your dedication to truly succeeding at everything you do. You’re really clear with explaining how to cook. Your passion and focus is respected! Wishing you the best, Claire. You’re great and your humble approach will bring you a multitude of blessings. Cheers!

  48. prithvi shaw

    There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers.I would love to tip you on your recipes..🥰

    +++++++++++++++++++++

  49. Michelle Woo

    i just made this for family and they ate the whole thing so quickly 🙂 thank you claire and team for sharing so many recipes that create great memories <3

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