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The sauce is very basic but extremely flavorful – ground meat, sautéed onions, butter, some bouillon powder and MSG.

by MikhaWeavileoff

10 Comments

  1. lFrylock

    Sailor’s pasta, love it

    One of our favorite dishes.

    I usually make it with canned(cured) pork or lamb

  2. Large-Bother-1813

    Макароны по флотски♥️

  3. This is what I used to do when I came home from school and wanted something tasty but easy

    I used red wine and skipper msg and chicken powder

    Good cozy memories tied to that recipe

  4. Gustav_von_Kaiou

    Oh yes, that nostalgic feeling…
    I live in Halle now and I make this 2 times a month, although I also add a tad bit of pure tomato paste and it’s usually drier than this and doesn’t include bouillon and MSG. Thank you for the suggestion, will certainly do your version!

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