Linguine and Rainbow Chard

Feeling fall in full swing!

Recipe:

– Bring salt water to a boil
– Slice chard stems
– Julienne chard leaves
– Soak golden raisins in warm water and red wine vinegar
– heat sauce pan to med
– pasta in boiling water
– olive oil in pan
– garlic and chard stems in pan
– strained golden raisins in
– pan to med high
– chili flake in
– salt/pepper
– chard leaves in
– knob of butter in
– add ladle of pasta water
– Add strained pasta to pan
– finish on night heat
– plate with lemon squeeze and parmeggiano

by albanak