Cheesy Corn Cannelloni/Italian Starter

Fresh American corn kernels filled center with two types of cheese, one on the inside and one on the outside, baked to melt the cheese to perfection with the roasted pepper sauce , making it a perfect Italian starter.
The filling can be your choice of vegetables or meat , but the cooking technique is the same.
Substitute the cheese with your choice and White sauce can be used instead of fresh cream.