Sauce on left is a pink sauce with broken turkey meatballs. Sauce on right is a spicy basil pesto cream sauce with mushroomszzz. Linguine garnished with a melting parmesan. Fookin BLISS BRAHHHH!!!!
No. No starchy water, no finishing in the pan, completely dry. You have a lot of room for improvement.
michaelloda9
Nice that he liked it. But pasta doesn’t like to be dry, it would’ve been better if you mixed pasta with the sauce before serving, it’s much better
allthecats
Love the idea of two sauces! But have you ever stirred the cooked past in the sauce before serving it? The flavor becomes melded and really is the best way to serve pasta
thisothernameth
And here they are with all the standard comments about how pasta HaS To haVe SAuCe eVErYWheRe, not accepting that there are people like you, your husband and me who prefer the variation of having one fork of buttery, cheesy pasta, one fork with a little sauce, then a spoon full of just sauce with very little pasta and so on.
Don’t let them get you too, it looks delicious.
gbssn_10101
May I comment as Italian?
gbssn_10101
May I comment as Italian?
B2EMO__
Nonna’s all over the world are crying over this “pasta”
jonkasponkas
Holy shit this looks delicious, i’ve never seen this double sauce thing before
owzleee
Oh wow. This is how my parents served pasta in the 70s. I hope you were going for a retro look.
lookitsjustin
Pasta is dry as hell.
joemondo
This here is a hate crime.
Parliament--
Id smash
Chubbs1414
Looking at your recipe comment, first and foremost don’t cook your pesto over heat. It just cooks the flavor out of the basil.
Otherwise welcome to the sub! Please hang around a bit and lurk, there’s a lot of really helpful recipe tips I think you could find in here.
16 Comments
Gotta finish it in the pan
No.
No starchy water, no finishing in the pan, completely dry. You have a lot of room for improvement.
Nice that he liked it. But pasta doesn’t like to be dry, it would’ve been better if you mixed pasta with the sauce before serving, it’s much better
Love the idea of two sauces! But have you ever stirred the cooked past in the sauce before serving it? The flavor becomes melded and really is the best way to serve pasta
And here they are with all the standard comments about how pasta HaS To haVe SAuCe eVErYWheRe, not accepting that there are people like you, your husband and me who prefer the variation of having one fork of buttery, cheesy pasta, one fork with a little sauce, then a spoon full of just sauce with very little pasta and so on.
Don’t let them get you too, it looks delicious.
May I comment as Italian?
May I comment as Italian?
Nonna’s all over the world are crying over this “pasta”
Holy shit this looks delicious, i’ve never seen this double sauce thing before
Oh wow. This is how my parents served pasta in the 70s. I hope you were going for a retro look.
Pasta is dry as hell.
This here is a hate crime.
Id smash
Looking at your recipe comment, first and foremost don’t cook your pesto over heat. It just cooks the flavor out of the basil.
Otherwise welcome to the sub! Please hang around a bit and lurk, there’s a lot of really helpful recipe tips I think you could find in here.
Dry pasta= sad pasta😢
I hope you trolling