Two authentic Italian delights – Pasta allo Scarpariello and Pasta Aglio Olio! Join me as we explore the vibrant flavors of Naples, all without compromising on your vegan lifestyle. In one corner, we have Pasta allo Scarpariello, a symphony of cherry tomatoes, fresh basil, and Mediterranean magic. And in the other, the simplicity of Aglio Olio, where garlic-infused olive oil meets perfectly cooked pasta for a traditional Italian classic. These recipes are a celebration of Napoli’s culinary heritage, made quick, budget-friendly, and naturally vegan. Whether you’re a plant-based enthusiast or simply seeking delicious simplicity, these dishes have you covered.
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👇 Pasta allo Scarpariello recipe 👇
http://www.earthtorocco.com/recipes/pastaalloscarpariello
👇 Pasta Aglio Olio e Peperoncino recipe 👇
http://www.earthtorocco.com/recipes/pastaaglioolio
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00:00 Intro
01:31 Pasta Allo Scarpariello
04:36 Pasta Aglio Olio
07:52 Mangiamo!
08:35 Outro
1 Comment
Yummm