What i eat at Christmas My Italian Christmas Menu and recipes
STARTER:
BRUSCHETTE – TOASTED BREAD WITH TOMATOES, BASIL, GARLIC
MOZZARELLA CHEESE WITH RAW HAM
FIRST COURSE – MAIN COURSE
Gnocchi with Clams and Zucchini
SECOND DISH
Baked sea bream With lemon – Orata al forno con limone witH Side Dish of green salad made with lattuce, green olives, onions
Fried Calamari and Prawns
PANDORO – PANETTONE WITH SPUMANTE WINE
COFFE’ AND A LITTLE BIT OF LIMONCELLO