How to make roasted eggplant in the oven, the Italian way? Simple! Follow this recipe and you will learn how to cook a fantastic roasted eggplant in slices, mixed with some of authentic Italian toppings. The main ingredients, you ask? Tomatoes, mozzarella and eggplants: can’t get more Italian than that, really!
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HOW TO COOK ROASTED EGGPLANT IN OVEN – RECIPE
Prep Time: 40 mins
Cook Time: 30-40 mins
Complexity: Easy
Ingredients (4 people):
2 eggplants
6 tomatoes gourmet
6 bocconcini mozzarella
a handful of capers
a handful of black olives (pitted)
some garlic
fresh mint
Extra-virgin olive oil
Salt and Pepper
Procedure:
1) Cut the eggplants in slices of about 3-5mm thickness, put salt on top and leave in a sieve for at least half an hour to lose some liquid;
2) In a bowl, mix some chopped tomatoes, finely chopped garlic, some capers, some pitted black olives and lots of mint. Mix with your hand;
3) When the eggplants have released some liquid, lie them on a tray on top of a sheet of baking paper;
4) Cover the eggplant slices with the mix we prepared in the bowl;
5) Sprinkle olive oil generously and put in the oven for about 30 minutes (200°C/392°F);
6) After about half an hour, take the tray out of the oven and break the mozzarella on top of the eggplant slices. Put back in the oven for 3 minutes;
7) Serve hot, warm or cold – as you prefer! A sprinkle of fresh olive oil and some black pepper would be nice!
8) ENJOY!
ITALIAN FOOD BOOS SPECIAL TIP: Only add the mozzarella at the very end otherwise it’ll burn if you let it cook in the oven for too long. 3 minutes is plenty!
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🎬 #ItalianFoodBoss is a YouTube channel run by an average #Italian guy with a serious appetite! We’ll show you how to cook authentic, delicious Italian food like the #Nonnas used to do. The Italian Food Boss is a genuine Italian bloke, not just another “Italian” who only saw Italy on postcards!
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#italianfood #italiancuisine #roastedeggplant #roastedeggplantrecipe #roastedeggplantslices #vegetarian
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