Search for:
The most Italian way to make the greatest Seafood Pasta!
Recipes

The most Italian way to make the greatest Seafood Pasta!

By



Today I’ll teach you how to make Tonnarelli, a typical Italian fresh pasta, with a whole lot of mixed Seafood. A perfect pair for any summer meal.

Find out more about The Pasta Queen at https://thepastaqueen.cooking

The Pasta Queen is an entertaining yet insightful view into Italian food, culture, and lifestyle.

Its main mission and goal is to promote the true essence and beauty of Italy all over the world.

With over 5 million followers across all social media platforms, Nadia Caterina Munno IS The Pasta Queen.

Born and raised in Rome, of Neapolitan origins, Nadia spent most of her childhood learning the craft of mastering the kitchen and traditional Italian values thanks to generations of women that worked in the world of pasta for centuries.

Just like Nonna Caterina, after which Nadia is named, who started the first pasta factory in the late 1800s.

40 Comments

  2. Smith Dcozta

    ++++I've learned so many valuable cooking tips from your videos. Thank you for sharing your knowledge. I was wondering if you could share a video of you cooking with KHAL +++++++

  12. The Ones Wife

    He's horrible n they are miss matched. Ashley is a good women she didn't deserve this. End of story leave his stupid azz alone n never look back

  16. Renee Mills-Mistretta

    Many don't understand the importance of not using dead mussels, clams, oysters, scallops. The reason is, you don't know how long it's been dead for. Shell fish are delicious but very delicate & bacteria begins almost immediately after it dies. Food poisoning from shell fish is deadly.

    ❤️ the recipes from your family & the region where family is from. Mine are from Tuscany & Marsala. I'm watching for a good Christmas Eve & Day change. Christmas Eve we've always enjoyed seafood stew over couscous. Christmas Day is always ravioli or Lasagna with Bracole. Breaking tradition is risky, i know. But hey, they need to stop living in a box. 🇮🇹 🇺🇸

  20. EnigmaQueen

    I love your vibrant energy! Just like we are in my beloved country Brazil. Hello from California.

  28. Francesco

    la cucinerò domani, ma con la pasta comprata, perchè non ho nemmeno il tavoliere e il mattarello

  29. Anton Zhivkov

    Браво! 👏 Отлична, хубава храна. Красива жена и прекрасно изпълнение! Tutti al dente 👍👌❤️

  33. GARRY DISUZA

    Thank you Chef for this recipe & of course for all ur recipes. We love you & all ur recipes. You really make our cooking life so easy & delicious.❤I would like to see a cooking video uploaded to Khal.

  38. Vikas Jaiswal

    There's something magical about your food. I appreciate your efforts; I was wondering if you could share a video of you cooking with KHAL viewers.I would love to tip you on your recipes..🥰

    ++++++++

Write A Comment