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One of my favourite Italian dishes is chicken or veal saltimbocca. It’s a dish that’s simple to make but packed with flavour. This Italian style chicken recipe is very similar, only taking it up a couple levels.

The chicken is first seasoned with only cracked pepper as the prosciutto is very salty. It’s then wrapped in prosciutto with sage and pan-fried in butter until golden brown. Thick slices of mozzarella cheese are placed on top of the chicken and melted under the broiler (grill). It’s served over a bed of spinach surrounded by a delicious garlic butter sauce. The result is a dish that’s cheesy, salty, a little sweet – in other words, irresistible!

If you’re looking for a new recipe to try, I highly recommend giving this Italian style chicken with cheese a try. I guarantee you won’t be disappointed.

👉 Get this written recipe link here: https://recipe30.com/chicken-spinach-and-cheese.html/

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38 Comments

  1. Oh. My. Goodness. That looks absolutely scrumptious! Your videos & recipes always inspire! Thank you!

  2. I can't wait to get started on this one chef. You never disappoint with your recipes. This dish looks amazing!

  3. Your videos are always so therapeutic soothing and enhance happy feelings and a learning process how to keep cooking simple yet level high…lots of hugs to adorable Whiskey 💕 as his expressions steal the hearts of many ….lots of love and respect to you chef…love from India 🇮🇳 ♥

  4. Wow, everything you do looks so smooth and easy. I like this recipe, so i will make it. But no lighting the pan…nope, can't do it thank you again for another awesome video

  5. This looks so delicious! Will be trying this one soon Chef. Thank you and cheers to you and Whiskey!

  6. I made this recipe last night. It was very good! Thank you, Joel! Please accept this small token of my appreciation. Your channel has taught me SO much and I am grateful.

  7. Since i've been in healing process, i missed this channel, the chef and Whiskey so much!

  8. I was thinking…wouldn’t a tad of garlic or shallot sautéed with spinach ass a bit more flavor to that component? Yes, the sauce has garlic..so am talking about a wee bit to spinach….

  9. Have a great 2023 to buy fresh spinach today doesn't look great would have to use frozen.🎉👍🎉💯🎉😋🎉🥗🍗🧄🧅🧀🎉🎈🎉🍀🎉👏🎉✌️🎉

  10. I know what I’m cooking for dinner. 😊 I’m always looking for healthy meals in Italian cuisine. This one nails it. Potassium, magnesium, protein, and a little healthy fat. A doctor for a former U.S. President said, adding fat to your diet is actually healthy for you. It gives you strength as well as helping other things in your body to work right. Keep up the great work.

  11. Now that is another awesome little recipe from this great channel. I will be cooking that this week. Thank you.

  12. Thank-you Dear Chef for this and for all your lovely delicious 😋 recipes for sharing. Thank-you very much each and every video. ❤

  13. I just became a head chef at a five star restaurant making this dish! It was beyond delicious. My husband and kids (3 & 5 years old) tore it up! The kids asked for seconds but it was all gone! Thank you for this wonderful recipe!

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